Potato and Bacon Soup is a comforting bowl of warmth that feels like a hug on a chilly day. This hearty dish is not just filling; it’s also a delightful combination of savory flavors that come together beautifully. Whenever I make this soup, it instantly transforms my kitchen into a cozy haven, enticing friends and family with its irresistible aroma. Whether it’s a casual weeknight dinner, a festive gathering, or a comforting lunch while watching your favorite series, this soup, topped with crispy bacon, is bound to become a favorite.
Why you’ll love this dish
You might wonder what sets Potato and Bacon Soup apart from other recipes. For starters, it’s easy to make and requires minimal active cooking time, making it a perfect choice for busy individuals or families. Plus, it’s budget-friendly, which means you can treat your loved ones without breaking the bank. The creamy consistency, rich flavor, and the delightful crunch of bacon create a dining experience that’s kid-approved and perfect for adults too.
"Absolutely love this soup! It’s creamy, loaded with potatoes, and the bacon takes it to another level. My kids ask for it every week!" – Happy Customer
Preparing Potato and Bacon Soup
This recipe is straightforward and involves a few simple steps. You start by sautéing bacon and onions, creating a flavor base that truly elevates the soup. Next, everything goes into a slow cooker, allowing those delicious flavors to meld for several hours. The final touch involves some whisking for creaminess that completes this comforting bowl of goodness. Overall, the process allows for minimal hands-on time while yielding a rich, flavorful result.
Gather these items
To whip up this delicious soup, you’ll need the following:
- 6 slices of bacon, half an inch thick
- 1 small onion, sliced
- 2 cans (10.5 oz each) chicken broth
- 2.5 oz water
- 5 large potatoes, minced
- 1/2 teaspoon salt
- 50 mg dried dill (optional)
- 1/2 teaspoon powdered white pepper
- 1/2 cup all-purpose flour
- 2 cups half-and-half
- 12 oz evaporated milk (from a can)
Feel free to experiment a bit! For a different flavor profile, try using vegetable broth instead of chicken broth or swap out half-and-half for coconut milk for a lighter version.
