Grandma’s Old-Fashioned Bread Pudding is a classic dessert that holds a special place in my heart. It’s a warm, comforting dish that brings back memories of family gatherings, where we would savor each creamy bite. This recipe not only celebrates the simplicity of bread and eggs but also transforms these everyday ingredients into a celebration of flavors. With its rich vanilla sauce, this nostalgic pudding is perfect for any occasion, whether it’s a cozy weeknight treat or a festive holiday dessert.
Why you’ll love this dish
What makes this bread pudding truly special is its incredible versatility. It’s both budget-friendly and heartwarming, making it the ideal choice for families looking for a dessert that pleases everyone at the table. Imagine the smiles as you dish out generous servings of warm bread pudding topped with decadent vanilla sauce. Whether you’re hosting a holiday brunch or seeking a comforting dessert on a chilly evening, this dish ticks all the boxes.
“This bread pudding is my go-to dessert. It’s simple to make, yet so satisfying. The vanilla sauce just takes it to the next level!” – Sarah, fan of all things nostalgic
The cooking process explained
Making Grandma’s Old-Fashioned Bread Pudding may seem daunting, but the process is truly simple and rewarding. You’ll start by soaking the bread and raisins to absorb all the beautiful flavors. The milk and butter mixture provides richness, while eggs give it the perfect custardy texture. After mixing everything together, you’ll bake it until golden and set. Then, it’s all about the sauce, which comes together effortlessly. This dish is so approachable that even novice cooks will feel like pros.
What you’ll need
To recreate this classic dessert, gather the following ingredients:
- 4 cups cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
For the vanilla sauce:
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup heavy whipping cream
- 1 tablespoon vanilla
Feel free to use whole milk or even a milk alternative if you’re looking for a different twist!
