Ground Beef and Gravy Over Mashed Potatoes is a comforting classic that ticks all the boxes for a satisfying meal. This dish, with its savory ground beef smothered in rich gravy and served atop creamy mashed potatoes, has held a special place in kitchens for generations. Whether you’re looking for a warm weeknight dinner or a nostalgic family meal, this recipe is sure to deliver the comfort you crave.
What makes this recipe special
If you’re seeking a filling yet straightforward dish that won’t break the bank, Ground Beef and Gravy Over Mashed Potatoes is an excellent choice. It’s quick to make, requiring only about 30 minutes from start to finish. Perfect for busy weeknights or impromptu gatherings, this dish is kid-approved, making it an ideal meal for families.
“This recipe has become our go-to for busy nights! It’s quick to prepare and the kids absolutely love it. Plus, the flavors remind me of my childhood!” – Happy Home Cook
Preparing Ground Beef and Gravy Over Mashed Potatoes
To create this delectable dish, you will start with luscious mashed potatoes, which serve as a perfect base. Then, you’ll whip up a hearty ground beef mixture soaked in a savory gravy. The process is designed to be straightforward and fun, ensuring you spend more time enjoying your meal than stressing over it.
What you’ll need
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp unsalted butter
- 4 large russet potatoes, peeled and chopped
- 1/2 cup whole milk
- 4 tbsp unsalted butter
- Salt and pepper to taste
You can easily substitute ground turkey for a leaner option or use vegetable broth for a meatless version.
