When I first came across the idea of a cinnamon roll casserole, I couldn’t help but feel intrigued. Imagine the delightful flavors of warm cinnamon rolls but in a soft, creamy, and shareable casserole form. This Homemade Cinnamon Roll Casserole is perfect for lazy weekend mornings or holiday brunches with family and friends. It combines the beloved classic cinnamon roll with the convenience of a casserole, making it a crowd-pleaser that’s both comforting and indulgent. Trust me, once you try it, you’ll see why this dish deserves a regular spot on your table!
Why you’ll love this dish
What makes this cinnamon roll casserole so special? For starters, it takes minimal time to prepare and requires only a handful of ingredients. You can whip it up in under an hour! Plus, it’s budget-friendly, utilizing readily available refrigerated cinnamon rolls instead of baking from scratch. This recipe is particularly festive, making it an excellent choice for holiday breakfasts or gatherings. Kids and adults alike will be clamoring for seconds once they get a taste of that gooey, sweet goodness, making it perfect for family brunches or cozy gatherings with friends.
“This cinnamon roll casserole was the highlight of our brunch! Super simple to make, and everyone loved it. I’ll be making this again for sure!” – Jenny, satisfied home cook
Preparing Homemade Cinnamon Roll Casserole
Putting together this delicious casserole is a breeze. You start with butter or baking spray in a baking dish, layer in your cinnamon rolls, and then a creamy egg mixture is poured over the top. The pecans add a nice crunch, and a drizzle of maple syrup enhances the dish’s sweetness and flavor. In less than 30 minutes of baking, you’re looking at a golden-brown masterpiece that’s sure to impress. Here’s how you can recreate this delightful dish at home!
What you’ll need
Before diving into the cooking process, make sure you have these ingredients on hand:
- 2 tablespoons melted butter or baking spray for greasing
- 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
- 4 large eggs
- 1/2 cup heavy whipping cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1/4 cup maple syrup
- Icing from cinnamon rolls (for garnish)
- Additional maple syrup (optional, for garnish)
Feel free to switch up the nuts for walnuts or omit them altogether based on your preference!
