Spaghetti & Espinacas con Salsa de Crema de Tomate Seco al Sol is not just a pasta dish; it’s a celebration of vibrant flavors and wholesome ingredients. This delightful recipe brings together the richness of cream, the earthy taste of spinach, and the sun-kissed sweetness of sun-dried tomatoes, resulting in a meal that’s both comforting and satisfying. Whether it’s a cozy weeknight dinner or a special weekend gathering, this dish is sure to impress.
Why you’ll love this dish
This recipe is perfect for a variety of occasions, whether you’re feeding a hungry family or entertaining friends. It’s quick, requiring just around 30 minutes from start to finish, making it ideal for busy evenings. The combination of creamy sauce and nutritious spinach makes it a balanced option anyone can appreciate. Plus, it’s budget-friendly—using simple ingredients to create a gourmet feel at home.
“This dish has become my go-to comfort food! The creamy sauce and the freshness of spinach blend perfectly. It’s easy to make, and my kids love it!” — Jessica R.
Preparing Spaghetti & Espinacas con Salsa de Crema de Tomate Seco al Sol
Making this dish is straightforward and enjoyable. You’ll start by cooking the spaghetti, then move on to a flavorful sauce featuring garlic, sun-dried tomatoes, and fresh spinach. The heavy cream ties everything together beautifully, and a touch of Parmesan adds a savory finish. Each step highlights the vibrant ingredients, ensuring a beautiful, hearty meal.
What you’ll need
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Fresh basil, chopped, for garnish
You can easily swap the spaghetti for whole grain or gluten-free pasta if dietary preferences call for it. Spinach can also be replaced with kale or Swiss chard for a different twist.
