Creamy Potato Hamburger Soup is a comforting and hearty dish that brings together the best elements of a classic hamburger and creamy soup all in one pot. This recipe shines especially on chilly evenings, when you want a meal that warms not just your body but your soul. As someone who loves cozy meals, I can tell you that there’s something incredibly satisfying about a bowl of this soup simmering in the crockpot, filling your home with the delightful aromas of beef, spices, and melted cheese. It’s perfect for busy weeknights, family gatherings, or even a last-minute potluck.
Why you’ll love this dish
What makes Creamy Potato Hamburger Soup truly special is its blend of flavors and textures. Not only is it incredibly filling, but it’s also a budget-friendly choice that won’t break the bank. With easy and readily available ingredients, this recipe is one that families can enjoy regularly without fuss. It’s creamy, cheesy, and the kind of dish that even picky eaters can appreciate thanks to the warmth of ground beef and the soft texture of potatoes.
"I made this for my family on a cold winter evening, and it was a major hit! The kids couldn’t get enough, and I loved how easy it was to prepare. Definitely adding this to our rotation!" — A satisfied cook
Step-by-step overview
Preparing Creamy Potato Hamburger Soup in the crockpot is straightforward and perfect for those busy days. First, you’ll start by browning the ground beef and then adding your chopped vegetables and spices to the crockpot. Let it cook low and slow, allowing all those delicious flavors to meld together. In the final cooking stages, you’ll incorporate the heavy cream and cheese, creating an irresistible creaminess that pulls everything together. It’s a simple yet fulfilling process, resulting in a soup that you and your loved ones will look forward to.
What you’ll need
To whip up this delightful soup, gather the following ingredients:
- 1 pound ground beef
- 4 large potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium preferred)
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup sour cream (optional)
- 2 cups mixed vegetables (carrots, peas, and corn)
- Salt and pepper to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
Feel free to substitute the ground beef for turkey, or even make it vegetarian by using lentils instead! Fresh herbs can also be added for an extra flavor punch.
