If you’re looking for a comforting dish that packed with flavor, you’ve landed on the perfect recipe. Cheesy Enchilada Meatball Bake is a delightful blend of savory ingredients, combining the classic taste of enchiladas with the comfort of meatballs. This dish is not only easy to make but also incredibly satisfying, making it ideal for busy weeknights or cozy family dinners. With melted cheese, zesty taco seasoning, and a delicious enchilada sauce, you will find this recipe is a true crowd-pleaser.
Why you’ll love this dish
This recipe stands out for several reasons. It’s quick, budget-friendly, and offers a unique twist on two beloved meals: enchiladas and meatballs. Whether you’re feeding kids who devour anything cheesy or adult friends who appreciate good comfort food, this dish promises satisfaction! Plus, it requires minimal cleanup, making it perfect for a weeknight feast or a casual gathering.
“I made this for my family last week, and everyone couldn’t get enough! It feels indulgent but is surprisingly easy to whip up.” – Happy Home Cook
How this recipe comes together
Making Cheesy Enchilada Meatball Bake is a simple yet rewarding process. You’ll begin by combining the meatball ingredients, shaping them, and baking them to perfection. Once cooked, they’ll get a lovely bath of enchilada sauce and cheese before returning to the oven for that ooey-gooey finish. It’s a straightforward procedure that delivers mouthwatering flavors without the fuss.
What you’ll need
- 1 lb ground beef
- 1 egg
- 1/4 cup real grated cheddar cheese
- 2 Tbsp taco seasoning
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup enchilada sauce
- 1 cup shredded cheddar cheese (for topping)
You can easily swap ground beef with turkey or chicken for a leaner option, and feel free to play around with different types of cheese based on your preference!
