Pecan upside down Bundt cake—there’s something truly special about a dessert that merges the rich, buttery flavor of pecans with the moist, fluffy texture of vanilla cake. This recipe is a family favorite that graces our kitchen during weekends, special gatherings, and even on quiet days when a sweet craving strikes. The combination of caramelized pecans and a tender cake creates an impressive dessert that’s simpler to make than it looks, making it a stunning centerpiece for your table.

Reasons to try it

Why give this Pecan Upside Down Bundt Cake a go? For starters, it’s incredibly straightforward and doesn’t demand any fancy baking skills. With ingredients that are typically found in your pantry, it’s also budget-friendly. This cake is perfect for so many occasions: from a cozy family brunch to a festive holiday gathering, or simply when you want to treat yourself after a long week.

"I made this Pecan Upside Down Bundt Cake for my family gathering, and it was a hit! Everyone couldn’t believe how moist and flavorful it was. The pecans added such a delightful crunch. I’ll definitely be making it again!" – Sarah K.

Step-by-step overview

Making this delicious bundt cake is a straightforward process. You’ll start by preparing the pecan topping, which will form a caramelized layer at the bottom of the cake. Next, you’ll whip up the cake batter using a simple box mix, merging it with a few additional ingredients for moisture and tanginess. After combining the layers, you bake it until golden brown, let it cool slightly, and then flip it to reveal the gorgeous pecan topping.

Gather these items

To create this mouthwatering Pecan Upside Down Bundt Cake, you’ll need the following ingredients:

• 1/2 cup butter, melted
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1 box vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 3 tablespoons sour cream

You can substitute the sour cream with Greek yogurt for a similar texture if needed.