Chicken Pot Pie Pasta combines the comforting flavors of a classic pot pie with the ease of a pasta dish, making it a go-to choice for busy weeknights. Picture this: tender chicken, hearty vegetables, and creamy sauces all enveloped in perfectly cooked egg noodles. This dish is particularly special because it’s prepared in just one pan, minimizing cleanup while delivering all the warmth of home-cooked comfort food. Whether you’re feeding hungry kids or craving something satisfying on a chilly evening, this recipe has you covered.
Reasons to Try It
You’ll love this Chicken Pot Pie Pasta for several reasons. First off, it’s incredibly quick to prepare, taking less than 30 minutes from start to finish. That’s perfect for those weeknight dinners when time is of the essence but you still want something hearty. It’s also budget-friendly, utilizing everyday ingredients that you likely already have on hand. And let’s not forget—it’s a guaranteed kid-approved meal! The creamy textures and familiar tastes are perfect for even the pickiest eaters.
"This dish is an absolute lifesaver for busy nights! My kids devoured it, and I love that it’s a one-pan meal, making clean-up a breeze!" – Happy Home Cook
The Cooking Process Explained
Making Chicken Pot Pie Pasta is straightforward and doesn’t require any special cooking skills. First, you’ll cook your egg noodles until they’re nice and tender. While the noodles are cooking, you will sauté onions, add your chicken, and season it with flavorful spices. Toss in frozen veggies and garlic, and then mix in your creamy soups and milk. Finally, combine everything with your cooked noodles, and you’ve got a comforting, delicious meal in one pot!
What You’ll Need
Gather these items to whip up this delightful dish:
- 3 boneless, skinless chicken breasts, diced
- 1/2 yellow onion, diced
- 1 tablespoon minced garlic
- 12 oz frozen mixed vegetables
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup milk
- 2 tablespoons butter
- 1 tablespoon chicken bouillon powder
- 1/2 teaspoon paprika
- Salt & black pepper, to taste
- 12 oz egg noodles
You can mix and match or substitute certain ingredients—like using fresh veggies instead of frozen or opting for a gluten-free noodle—to suit your dietary needs.
