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Cheesy Steak Queso Rice Skillet is one of those hearty dishes that bring together rich flavors and satisfying textures in one pan. I first stumbled upon this recipe when I was craving something cheesy yet filling after a long week. Imagine perfectly seared sirloin steak, fluffy rice, and creamy queso all mingled together—it’s pure comfort food! This dish is perfect for a weeknight dinner, family gatherings, or even casual gatherings with friends.

Why you’ll love this dish

If you’re looking for a quick, budget-friendly meal that the whole family will love, this cheesy steak skillet is a game changer. Packed with protein from the steak and plenty of flavors from the spices and queso, it’s both satisfying and easy to make. It’s also a one-skillet meal, which means less cleanup—who doesn’t love that? Serve it up on a weekday or dress it up for a relaxed dinner party; it works for any occasion.

“This Cheesy Steak Queso Rice Skillet is a total weeknight lifesaver! My kids couldn’t get enough of it, and it was quick to throw together!” – Jenna T.

The cooking process explained

Making a Cheesy Steak Queso Rice Skillet is straightforward—perfect for home cooks of all levels. You’ll start by toasting your rice to enhance its nutty flavor. Next, while the rice cooks, you’ll sear the steak to perfection. Finally, everything comes together in one skillet for a dish that’s rich in taste and texture. Simple yet impressive!

Key ingredients

To create this delightful dish, here’s what you’ll need:

  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1 cup long grain white rice, rinsed
  • 2 cups chicken broth
  • 8 oz tomato sauce
  • Pancho’s White Queso (or your favorite white queso dip)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion, chopped
  • 1 tbsp minced garlic
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Montreal steak seasoning, to taste
  • Fresh cilantro, chopped (for garnish)
  • Flour tortillas (optional, for serving)

Feel free to substitute the steak with ground turkey or chicken for a lighter version. Additionally, if you’re out of white queso, any cheese dip will work wonders.

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