Crafting a delicious slow cooker full chicken dinner is a game changer for busy weeknights. With tender, succulent chicken thighs resting atop a colorful bed of diced Yukon gold potatoes and fresh green beans, this meal not only satisfies your hunger but also warms the heart. I first stumbled upon this recipe when juggling a hectic schedule and needing something that could feed my family without consuming my entire evening. The best part? Everything cooks together, allowing the flavors to meld beautifully.
Why you’ll love this dish
This slow cooker full chicken dinner is more than just a meal; it’s a hassle-free experience that transforms a handful of ingredients into a feast fit for a family. Perfect for busy weeknights or special gatherings, it combines ease with the comfort of home-cooked goodness. The use of bone-in chicken thighs ensures a deeply flavorful dish while the vibrant vegetables make this meal wholesome and fulfilling. Plus, it’s budget-friendly, allowing you to serve up large portions without breaking the bank.
“This recipe changed dinner time for us! The chicken was so juicy, and I loved how easy it was to throw everything in the slow cooker. Will definitely make again!” – Happy Home Cook
How this recipe comes together
Making this slow cooker full chicken dinner is a breeze. You’ll begin by giving the chicken thighs a quick sear in a skillet; this adds that delicious browned flavor without cooking them all the way through. Then, introduce your veggies to the slow cooker, layer the chicken on top, and drizzle everything with tomato sauce and spices. A simple mix ensures each ingredient is well-seasoned, and it all cooks together to yield a luscious, hearty meal.
What you’ll need
Gather these essential items to make your slow cooker full chicken dinner:
- 4 bone-in chicken thighs
- 2 tablespoons cooking oil
- 1.5 lbs Yukon gold potatoes, diced
- 1 lb green beans, ends snipped
- 2 cloves garlic, minced
- 1 (8 oz) can tomato sauce
- 1.5 teaspoons salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
Feel free to substitute with chicken breasts if you prefer a leaner option, or switch the green beans for another seasonal vegetable like carrots or bell peppers.
