Big Mac Wraps are a fun, deconstructed twist on the classic fast-food favorite. When those late-night cravings strike or when you’re looking for a fast dinner option that the whole family will love, these wraps come to the rescue. Made with savory ground beef, crisp lettuce, cheese, and a tangy sauce all rolled up in a warm tortilla, you get that Big Mac flavor without all the fuss. Plus, they’re easy enough for a weeknight meal and fancy enough for a casual gathering with friends.
Why you’ll love this dish
These Big Mac Wraps are not just a taste sensation; they offer so many reasons to whip them up. First off, they’re incredibly quick to make. With a total prep and cooking time of around 30 minutes, this dish is perfect for busy weeknights when you need a hearty meal.
They are also budget-friendly! Ground beef is an economical choice, and with just a few fresh ingredients, you create a dish that doesn’t break the bank—but feels like a treat. Plus, the kids will approve. Who doesn’t love a fun wrap that combines all their favorite burger fixings?
"These wraps are a hit at my house! The kids love helping me make them, and I love how easy they are to put together from start to finish!" – Sarah, home cook
Step-by-step overview
Making Big Mac Wraps is a straightforward process that will leave you feeling like a culinary wizard. You’ll start by browning the beef and seasoning it to perfection. While it cools, lay out your tortillas and add delicious toppings. Roll them up and toast for that satisfying crispy texture. Follow along as we break down the steps for an easy and enjoyable cooking experience!
What you’ll need
To make these tasty Big Mac Wraps, gather the following ingredients:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded lettuce
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- 1/4 cup diced onions
- 4 large flour tortillas
- 1/2 cup Thousand Island dressing or Big Mac sauce
- Olive oil or butter for toasting
Feel free to swap out the beef for ground turkey or a meat alternative if you’re looking for a healthier or vegetarian option!
