There’s nothing quite like a warm, cheesy slice of lasagna to evoke feelings of comfort and satisfaction. This recipe for Comforting Lasagna combines the robust flavors of lean ground beef, Italian sausage, and creamy ricotta, all enveloped in layers of tender pasta and rich spaghetti sauce. It’s the perfect dish for a cozy family dinner, a gathering with friends, or even a hearty meal for a chilly evening. With a mix of fresh ingredients and simple techniques, this lasagna promises to be a favorite in your household.
Why you’ll love this dish
What sets this lasagna apart from the rest is its perfect balance of flavors and textures, making it an ideal choice for any occasion—whether it’s a quick weeknight dinner or a festive family gathering. It’s not only delicious but also budget-friendly, thanks to the use of common ingredients that pack a punch of flavor. The layered goodness is a kid-approved classic, ensuring that even the pickiest eaters will ask for seconds.
"This lasagna is my go-to comfort food! It’s so rich and flavorful that even the leftovers disappear quickly." – A happy home cook
Step-by-step overview
Preparing Comforting Lasagna is straightforward and rewarding. You’ll start by boiling the noodles and browning the meats in a skillet before layering the various components in a baking dish. The combination of ricotta, mozzarella, and the savory meat sauce creates a dish that’s truly satisfying. Trust me, once you experience this dreamy lasagna, you’ll want to keep it on rotation in your meal planning.
What you’ll need
To create this mouthwatering lasagna, gather the following ingredients:
- 1.5 pounds lean ground beef
- 1.5 pounds Italian sausage
- 1 onion, chopped
- 8 ounces sliced mushrooms, cleaned
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 64 ounces spaghetti sauce
- 2 large eggs, beaten
- 32 ounces ricotta cheese
- 16 ounces shredded mozzarella cheese (divided)
- 2 teaspoons garlic powder
- 2.5 teaspoons parsley flakes (divided)
- 2 teaspoons Italian seasoning
- 1 box lasagna noodles, cooked
- 1 cup grated Parmesan cheese (divided)
Feel free to swap the ground beef for ground turkey or omit the meat entirely for a vegetarian version. You can also experiment with different types of cheese for a unique twist.
