Oven-fried squash is a delightful dish that perfectly balances crispy textures with the vegetable’s natural sweetness. This recipe brings out the best in zucchini or yellow squash, making it an ideal side for any meal. Whether aiming for a quick weeknight dinner or seeking a crowd-pleaser for your next family gathering, this oven-fried treat is a must-try.
Why you’ll love this dish
This oven-fried squash recipe shines for several reasons. First off, it’s incredibly easy and quick to whip up, making it perfect for those busy weeknights when you need something nutritious and satisfying on the table. Moreover, it’s a budget-friendly option, as squash is usually inexpensive and versatile. Kids and adults alike love the crispy coating, making it an excellent way to sneak in some veggies while still keeping dinner fun!
"I made this for my kids, and they devoured it! The crunchiness made them forget they were eating vegetables." – Happy Mom
How this recipe comes together
Making oven-fried squash is straightforward and requires just a few essential steps. Start by soaking the squash rounds in buttermilk to enhance their flavor and moisture. Next, create a crispy coating using cornmeal and panko, combined with some seasonings. Once coated, the squash bakes in the oven to a golden perfection, ending with a dish that is both crispy on the outside and tender on the inside.
Gather these items
To create your oven-fried squash, here’s what you’ll need in your kitchen:
- 2 medium yellow squash or zucchini, sliced into 1/4-inch rounds
- 1/2 cup buttermilk (or milk mixed with 1 tsp lemon juice for a DIY version)
- 1/2 cup cornmeal
- 1/2 cup panko breadcrumbs (or substitute regular breadcrumbs)
- 1/4 cup grated Parmesan cheese (optional, adds fantastic flavor)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Olive oil spray or nonstick cooking spray
Feel free to substitute the buttermilk if you’re in a pinch—milk with a dash of lemon juice works just as well!
