As someone who has spent countless evenings experimenting in the kitchen, I can tell you that there’s something irresistibly comforting about a creamy, cheesy pasta dish. This Creamy Parmesan Beef Linguine in Garlic Butter Sauce has become a go-to for busy weeknights and cozy family dinners alike. Not only does it come together quickly, but the combination of flavors is also utterly indulgent and rich. Whether you’re feeding a family or impressing a date, this dish is sure to elevate your mealtime experience.
Why you’ll love this dish
Imagine a plate of perfectly cooked linguine coated in a velvety garlic butter sauce, mingling with savory ground beef and a blend of melted cheeses. What makes this recipe stand out is its simplicity and speed; it can be whipped up in under 30 minutes, making it a fantastic choice for a quick weeknight dinner. Plus, its creamy goodness will undoubtedly win over even the pickiest eaters—kids and adults alike!
“I made this for my family last night, and they couldn’t get enough! Rich, creamy, and packed with flavor—definitely a keeper!” – A happy home cook
How this recipe comes together
This Creamy Parmesan Beef Linguine in Garlic Butter Sauce is not only delicious; it’s also straightforward to make. First, you’ll cook your pasta until al dente. While it’s draining, you’ll brown the beef with Italian seasoning for added flair. Next, the real magic happens as you whip up a garlic butter sauce and finish it off with cream and cheese for that luxurious texture. Finally, toss everything together for a delightful meal that feels indulgent without a hefty time investment.
What you’ll need
Gathering the right ingredients is key to pulling off this delightful dish. Here’s what you’ll need:
- 1 pound ground beef
- 12 ounces linguine pasta
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
For a twist, consider using turkey or chicken as a substitute for the ground beef, or opt for a blend of your favorite cheeses for varied flavors!
