Cabbage Roll Soup is one of those hearty, comforting dishes that come to mind when you think of cozy family meals. It takes all the classic flavors of traditional cabbage rolls and transforms them into an easy-to-make soup that’s perfect for busy weeknights or chilly weekends. The delightful combination of ground beef, cabbage, and spices simmering in a flavorful broth brings warmth and satisfaction to the table. Plus, it’s a one-pot wonder that simplifies cleanup, making it a go-to recipe that you’ll reach for time and time again.
Why you’ll love this dish
What makes Cabbage Roll Soup truly special is its ability to meld rich flavors with simplicity. It’s a budget-friendly meal that packs in nutrition, making it an ideal choice for families or anyone looking to whip up something delicious without breaking the bank. Whether you’re feeding a crowd or just want some leftovers for the week, this soup fits the bill perfectly.
“This soup tastes just like my grandma’s cabbage rolls but without all the fuss! It’s become a staple in our house.” — A happy home cook.
Preparing Cabbage Roll Soup
To make this culinary delight, you’ll start by sautéing aromatics to build a robust flavor base. Then, you’ll brown the beef, layer in all those wholesome ingredients, and let it simmer until everything is perfectly tender. In just a few simple steps, a comforting bowl of soup is yours to enjoy!
What you’ll need
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 cup uncooked rice
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 4 cups beef broth
- 2 cups water
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Feel free to substitute the ground beef with turkey or a plant-based alternative for a lighter version. You can also use brown rice for added texture, just keep in mind it may require additional cooking time.
