Cheesy Fiesta Taco Rice is a delightful twist on a classic comfort dish that manages to encapsulate the flavors of a taco feast in a single bowl. Whenever I whip up this recipe, the delightful aroma fills my kitchen, making it feel like a fiesta every time I serve it. Perfect for busy weeknights, this dish combines seasoned beef, fluffy rice, and gooey cheese, all topped with your favorite taco fixings, making it a surefire hit among kids and adults alike.
Why you’ll love this dish
There are countless reasons to embrace Cheesy Fiesta Taco Rice. For starters, it’s a one-pan wonder, allowing you to whip up a hearty meal without cluttering your kitchen. This dish is not only budget-friendly, using simple ingredients like ground beef, rice, and canned veggies, but it’s also a quick cook—perfect for those hectic weeknight dinners or lazy weekends when you want something tasty without a ton of effort.
"This dish is now our family’s go-to! It’s super easy to make, and everyone loves the flavors!" – A happy home cook.
The cooking process explained
Let’s break down how this delightful dish comes together. You’ll start by browning the beef and onions, infusing your kitchen with mouthwatering scents. Then, you’ll throw in the rest of the ingredients, cover it, and let it simmer—this is where the magic happens! A final step of melting the cheese on top adds that comforting layer everyone loves. With just a few steps, you’ll have a vibrant, satisfying meal ready to serve.
What you’ll need
To create your Cheesy Fiesta Taco Rice, gather the following ingredients:
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked, rinsed)
- 1 1/2 cups chicken or beef broth
- 2 cups shredded Colby Jack cheese
- 1 onion, chopped
- 10 oz can Rotel (with juices)
- 8 oz can tomato sauce
- 10 oz can black beans (drained and rinsed)
- 10 oz can corn (drained)
- 1 tbsp minced garlic
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 1/2 tsp salt
- 1/2 tsp black pepper
- Sour cream (for topping)
- Fresh cilantro (for topping)
- Pico de gallo (for topping)
- Taco sauce (for topping)
Feel free to opt for ground turkey or chicken for a leaner version, and if you’re looking for a vegetarian twist, substitute the beef with mushrooms or a plant-based meat alternative.
