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When it comes to comfort food, few dishes can compete with Creamy Cornbread Casserole. This luscious, cheesy creation has been a staple in my kitchen, especially on chilly evenings when I crave something warm and satisfying. With a golden crust and a moist, creamy interior, it’s perfect for family gatherings or a cozy weeknight dinner. The combination of sweet creamed corn and melty cheddar cheese makes it a dish that everyone loves, and best of all, it’s a breeze to put together!

Why this Creamy Cornbread Casserole is a Must-Try

This casserole isn’t just comforting; it’s an absolute crowd-pleaser that offers many reasons to make it. First, it’s straightforward and requires minimal prep time – perfect for a busy weeknight! It’s budget-friendly too, using simple ingredients likely already in your pantry, and it brings smiles to the faces of both kids and adults alike. Whether you’re serving it at a potluck or as a side dish for a holiday feast, this creamy cornbread casserole shines as a fantastic accompaniment that elevates any meal.

"This Creamy Cornbread Casserole is hands-down the best thing I’ve made all month! Perfectly moist and rich, it disappeared in minutes at our family gathering!" – Jamie T.

Preparing Creamy Cornbread Casserole

Making this casserole is as straightforward as it is satisfying. You’ll start by gathering your ingredients and prepping your baking dish, then mix wet and dry components before combining them into a luscious batter. Don’t worry if you’re not an experienced cook; the steps are simple enough for anyone to follow, and the result is always impressive!

Gather These Items

To whip up this delightful dish, you’ll need the following ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 can creamed corn (14.75 ounces)
  • 1 cup sour cream
  • 8 ounces shredded cheddar cheese

Feel free to experiment with different cheeses or use Greek yogurt as a substitute for sour cream if you wish!

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