Salisbury steak has long been a comfort food favorite, and Bobby Flay’s take on this classic dish elevates it to a new level. With savory beef patties paired with a rich mushroom and onion gravy, this recipe is perfect for a cozy weeknight dinner or an impressive dish on a special occasion. My experience preparing this recipe was not only enjoyable, but it also filled my kitchen with an irresistible aroma that had everyone eagerly awaiting dinner. Let’s dive into why you’ll want to make this dish and how simple it is to prepare!
Reasons to try it
There are so many reasons to whip up this Bobby Flay Salisbury steak—it’s quick, budget-friendly, and absolutely delicious. Made with ingredients you likely have on hand, this recipe is ideal for those busy weeknights when you still want a home-cooked meal. Plus, it’s perfect for the whole family as kids love the flavorful sauce and tender beef patties. Whether you’re in need of a comforting dinner or looking to impress guests with a hearty meal, this dish delivers every time.
"This Salisbury steak was a huge hit! The patties were so tender, and the gravy was one of the best I’ve made—thanks, Bobby Flay!" – Sarah K.
The cooking process explained
Making Bobby Flay’s Salisbury steak is straightforward and quick. In just a few simple steps, you’ll create a delicious dish that rivals any steakhouse meal. The process begins with mixing together the beef and seasonings, forming patties, and then cooking them to perfection. While the patties are resting, you’ll create a flavorful gravy using the drippings, onions, and mushrooms. Finally, everything comes together in a rich sauce that clings perfectly to the meat.
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 1 lb ground beef
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil, for frying
- 1 tablespoon butter
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
Feel free to experiment with different ground meats or vegetarian substitutes if you’re looking for alternatives!
