Cheesy Queso Taco Pasta is comfort food at its finest, combining the richness of cheesy goodness with the bold flavors of taco seasonings. This dish is perfect for those busy weeknights when you need a filling meal without spending hours in the kitchen. It’s an all-in-one pasta dish that pleases both kids and adults alike. After trying this recipe, you will find yourself reaching for it time and time again, whether for a family dinner or a potluck gathering!
Why you’ll love this dish
What makes Cheesy Queso Taco Pasta stand out? For starters, it’s quick to whip up in just about 30 minutes, making it a stress-free option for weeknight dinners. This meal is not only hearty and fulfilling but also budget-friendly. With straightforward ingredients that you might already have in your pantry, it’s ideal for feeding a crowd without breaking the bank. Plus, who can resist the creamy, cheesy sauce that envelops the pasta and meat?
“This is officially my new favorite pasta dish! It’s so cheesy and flavorful, my entire family devoured it!” – A satisfied home cook
The cooking process explained
Making Cheesy Queso Taco Pasta is a straightforward process that anyone can tackle. First, you’ll boil the pasta until it’s al dente. While that’s simmering away, you’ll sauté some diced onions and bell peppers, infusing the dish with a fresh, savory base. Then, brown the ground beef, sprinkle in the taco seasoning, and combine everything with a luscious cheese dip and diced tomatoes. In just a few steps, you’ll transform simple ingredients into a filling pasta dish that tastes as good as it looks!
What you’ll need
Here’s the easy-to-follow list of ingredients you’ll need to make Cheesy Queso Taco Pasta:
- 16 ounces penne pasta
- 2 tablespoons olive oil
- 1 pound ground beef
- 1/2 yellow onion, diced
- 2 bell peppers, diced
- 1 packet taco seasoning
- 16 ounces Gordo’s cheese dip
- 10 ounces diced tomatoes with green chilies
Feel free to swap out the ground beef for turkey or a plant-based protein to cater to dietary preferences!
