Bailey’s Chocolate Cake is a decadent delight that combines rich chocolate flavors with the creamy warmth of Bailey’s Irish Cream. This cake is perfect for special occasions, festive celebrations, or simply when you need a sweet pick-me-up after a long day. The blend of cocoa and Irish cream creates a dessert that feels indulgent and extraordinary, making it an instant favorite at any gathering. In my experience, the sheer joy from each bite makes this cake a go-to when I want to impress my friends and family.
Why you’ll love this dish
When it comes to delicious desserts, this Bailey’s Chocolate Cake is a standout for many reasons. First, it’s surprisingly easy to make, so even novice bakers can whip it up with confidence. This cake is also incredibly moist, and who can resist the luxurious combination of chocolate and Irish cream? Whether it’s a birthday bash, an anniversary dinner, or a cozy family night in, this cake fits perfectly into any occasion.
“This cake took our dinner party to the next level! Moist, rich, and everyone asked for the recipe! Highly recommend!”
Step-by-step overview
Preparing this Bailey’s Chocolate Cake is a straightforward process that yields a deliciously rich end result. You’ll start by gathering your pantry staples and some special ingredients, like Bailey’s Irish Cream, to create a moist chocolate cake with a luscious ganache. The method is as satisfying as the cake itself, blending dry and wet ingredients before baking to create that perfect texture.
What you’ll need
To create this delicious dessert, gather the following ingredients:
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup Bailey’s Irish Cream
- 8 oz dark chocolate (for ganache)
- 1 cup heavy cream (for ganache)
Feel free to experiment with different types of dark chocolate for the ganache, or use milk chocolate for a sweeter finish!
