Chili Macaroni Casserole is a comforting dish that has graced many family tables over the years. It’s a delightful fusion of chili and macaroni that’s perfect for cozy weeknight dinners or when you’re feeding a hungry crowd. My fondness for this recipe stems from those chilly evenings when all I wanted was something warm, hearty, and satisfying. With its vibrant flavors and gooey cheese, this casserole is sure to become a favorite in your household.

Reasons to try it

This dish is more than just tasty; it’s incredibly practical. Budget-friendly and quick to prepare, Chili Macaroni Casserole is a lifesaver for busy weeknights. It combines staple ingredients like ground beef, beans, and macaroni—items you likely already have on hand. Families adore it, making it an instant hit with kids and adults alike. Whether it’s a casual dinner or a gathering with friends, this casserole shines on any table.

“This is a game-changer! Easy to whip up on a busy night and everyone loved it. Definitely a keeper!”

Preparing Chili Macaroni Casserole

Before we dive into the ingredients, let’s outline the steps you’ll take to create this flavorful dish. This is a layered bake, starting with browning the beef and aromatics, mixing in beans and tomatoes, and then combining everything with the macaroni. It’s all topped off with plenty of cheese, making it irresistible. You’ll have it ready for the oven in no time!

What you’ll need

Gather these items to create this comforting casserole:

• 1 pound ground beef
• 1 can (15 oz) chili beans
• 1 can (14.5 oz) diced tomatoes
• 1 cup elbow macaroni
• 2 cups shredded cheddar cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Feel free to substitute lean turkey for the beef or use whole wheat macaroni for a healthier option.