There’s nothing quite like the heavenly blend of sweet peaches, creamy cheesecake, and fluffy donuts to make your taste buds dance with joy. Classic Peach Cobbler Cheesecake Donuts take inspiration from the traditional peach cobbler, marrying it with the decadent richness of cheesecake. This delightful treat is perfect for summer gatherings, holiday brunches, or simply to satisfy that sweet craving any day of the week. As soon as you take that first bite, you’ll understand why this recipe is destined to become a family favorite.
Why you’ll love this dish
These donuts transcend the ordinary. Instead of a simple glazed donut, you’re diving into an experience that’s both warm and comforting. The layers of flavors transformed from peaches to cheesecake create the ultimate indulgence. Not only are they delicious, but they’re also surprisingly simple to make, making them a fantastic choice for weekend baking with friends or family.
"These are hands down the best donuts I’ve ever made. The peach topping combined with the cheesecake filling is pure heaven!" – A delighted home baker.
How this recipe comes together
Making Classic Peach Cobbler Cheesecake Donuts involves a few straightforward steps, and the satisfaction of creating something beautiful is totally worth it. The dough comes together quickly, with a rise time that allows you to relax while waiting. Once the dough is fried to golden perfection, you’ll whip up a smooth cheesecake filling and a delicious peach topping to crown your creations. It’s a delightful assembly of textures and flavors.
What you’ll need
To get started, gather these key ingredients:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) instant yeast
- 1 teaspoon salt
- 3/4 cup warm milk (110°F)
- 2 tablespoons unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon additional vanilla extract
- 1/2 cup heavy cream, whipped
- 1 cup canned peach slices (or fresh, peeled and sliced)
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon cornstarch mixed with 1 tablespoon water
- Caramel sauce for garnish
- Powdered sugar for garnish
Feel free to swap in fresh peaches if they’re in season, or adjust the sugars based on your sweetness preference.
