Cooking a homemade Beefaroni will evoke nostalgia for many, as it mirrors the beloved childhood dish often found in school lunches and family dinners. This quick and satisfying one-pot meal features tender elbow pasta immersed in a savory tomato and beef sauce, making it a fantastic choice for busy weeknights. Whether you’re feeding hungry kids or hosting a casual get-together, this dish is sure to please.
Reasons to try it
This Easy Homemade Beefaroni recipe is a must-try for several reasons. First, it’s incredibly simple and comes together in just under 30 minutes, which is perfect for those hectic weeknight dinners. Secondly, it’s budget-friendly; with just a handful of ingredients, you can create a meal that feels hearty and indulgent without breaking the bank. Plus, it’s kid-approved! The combination of pasta, beef, and tangy tomato sauce—including melted cheese on top—is sure to get thumbs up around the table.
"I made this Beefaroni for my kids on a busy weeknight, and they couldn’t get enough! It actually tasted better than the canned version. I’ll definitely be adding this to our regular dinner rotation!"
The cooking process explained
Making Easy Homemade Beefaroni is straightforward and gratifying! The recipe requires just a single skillet, making cleanup a breeze. You’ll begin by browning the ground beef and sautéing onions and garlic to create a flavorful base. Then, you’ll incorporate the tomato sauce, diced tomatoes, and beef broth, allowing everything to meld together beautifully. The elbow pasta cooks right in the sauce, soaking up all those delicious flavors, leading to a comforting meal that’s ready in no time.
What you’ll need
To whip up this comforting dish, gather the following ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow pasta
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional)
Feel free to substitute ground turkey or chicken for a lighter option. You could also use vegetable broth for a vegetarian twist.
