Italian cannoli-inspired thumbprint cookies offer a delightful twist on traditional Italian flavors, blending creamy ricotta and rich chocolate into a bite-sized treat. I fondly remember baking these with my family during special occasions. The rich creaminess of the filling and the buttery base evoke nostalgia while also satisfying modern palates. It’s the perfect treat for gatherings, holidays, or simply an indulgent weekend baking session.
Why You’ll Love This Dish
These cookies are not only a feast for the senses, but they’re also incredibly simple to make, making them a go-to recipe for both novice and experienced bakers. Imagine a butter cookie crowned with a luscious, ricotta cheese filling—a combination that changes the dessert landscape in the most delightful way! They’re also a great way to introduce kids to the joys of baking, as they can help with shaping the cookies and placing the chocolate chips on top.
“These cookies are a game changer! My kids couldn’t get enough of them, and neither could I. They’re a delightful reminder of authentic Italian cannoli with a fun twist!” – Happy Baker
Preparing Italian Cannoli-Inspired Thumbprint Cookies
Creating these thumbprint cookies is straightforward and enjoyable. You’ll start by preheating your oven and preparing your baking sheet. The cookie dough comes together easily, with a light and fluffy texture thanks to creaming the butter and sugar. After forming the dough, you’ll create thumbprint indentations, which will later be filled with the luscious ricotta mixture.
What You’ll Need
To whip up a batch of these delightful cookies, gather the following ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/2 cup powdered sugar (plus extra for dusting)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon orange zest (optional)
- 1/2 cup mini chocolate chips
Feel free to customize the orange zest, or even swap it out for lemon for a fresh twist!
