Mini Freezer Chicken Pot Pies are a delightful twist on the classic comfort food that can simplify your meal prep and satisfy your cravings. They blend tender chicken, vibrant vegetables, and creamy goodness, all encased in a flaky crust that’s simply irresistible. I stumbled upon this recipe during a busy week filled with school activities and work commitments, and it quickly became a family favorite. The best part? You can make a batch and freeze them for quick dinners on those days when time is scarce.
What makes this recipe special
You’ll absolutely want to add Mini Freezer Chicken Pot Pies to your weekly meal rotation. Not only are they quick to prepare and budget-friendly, but they also pack a punch in the flavor department. These mini pies are perfect for a weeknight dinner, a family brunch, or even for meal prepping to enjoy later in the week. With just a handful of ingredients, you can create a comforting dish that’s both kid-approved and sure to satisfy adults as well.
“These mini pot pies are a game changer! They’re easy to make and taste like they came from a fancy restaurant!” – A Happy Home Cook
Preparing Mini Freezer Chicken Pot Pies
This recipe is simple and straightforward, making it ideal for cooks of all skill levels. You’ll start by preheating the oven and gathering your ingredients. The preparation involves combining the filling, rolling out the pie crusts, and baking until golden brown. It’s a fun process that’s sure to become a cherished cooking routine!
What you’ll need
To whip up these delightful mini pies, gather the following ingredients:
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package refrigerated pie crusts
Feel free to customize with your favorite seasonings or vegetables to make the dish your own!
