Sausage Tortellini Soup is the kind of cozy dish that wraps you in warmth, making it perfect for chilly evenings. I remember the first time I made this soup; it instantly became a family favorite. The rich blend of Italian sausage, creamy broth, and cheesy tortellini creates an inviting meal that’s both filling and comforting. Whether you’re hosting friends for a casual dinner or just looking for a quick weeknight fix, this soup delivers deliciousness in every spoonful.
Why you’ll love this dish
Sausage Tortellini Soup is not just a meal; it’s a celebration of flavors and a symphony of textures. One of the best things about this recipe is its speed and simplicity—ready in under 30 minutes, it’s perfect for busy weeknights. Plus, it’s budget-friendly, using affordable ingredients while still feeling indulgent. When you’re craving something hearty and satisfying, this soup ticks all the boxes.
"This soup was fantastic! It came together quickly, and my whole family loved it. The creamy texture and flavor were just perfect!" — A happy home cook
Step-by-step overview
Preparing Sausage Tortellini Soup is an enjoyable experience, combining easy steps with a delightful outcome. First, you’ll brown the sausage, which fills your kitchen with mouthwatering aromas. Then, it’s a matter of layering flavors with onions, garlic, broth, and tomatoes, culminating in a rich, creamy soup. You’ll add the tortellini and spinach, finishing with a sprinkle of cheese for that finishing touch. Get ready to warm hearts and tummies!
What you’ll need
Here’s a quick list of the essential ingredients for this delightful soup:
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 cup heavy cream
- 1 package (9 ounces) cheese tortellini
- 2 cups spinach, chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Feel free to customize this recipe! Swap out the heavy cream for a lighter option, or make it vegetarian by substituting sausage with hearty mushrooms.
