Slow Cooker Meatloaf is a comforting classic that brings warmth to any dinner table. This easy-to-make dish combines the savory richness of ground beef with hearty breadcrumbs and spices, all while cooking slowly to lock in flavors. Whether it’s a busy weeknight or a casual family gathering, this meatloaf stands out as a deliciously satisfying choice that everyone will love.
Why this dish stands out
There are countless reasons to give this Slow Cooker Meatloaf a try. First and foremost, it’s incredibly convenient. Just mix the ingredients, shape them into a loaf, and let the slow cooker do its magic. It’s perfect for those hectic evenings when time seems to slip away but you still want to serve a homemade meal.
Additionally, this recipe is budget-friendly, making it accessible for families or anyone looking to stretch their grocery budget. The ingredients are simple yet flavorful, ensuring that every bite is packed with taste. And let’s be honest: who doesn’t love a classic meatloaf? It brings back memories of home-cooked meals and cozy nights in.
"This meatloaf is rivaled only by my grandma’s recipe! The flavors merge beautifully, and it’s so easy to make. My family devoured it." – Sarah H.
The cooking process explained
Creating Slow Cooker Meatloaf is a breeze. Picture yourself in the kitchen—just grab a large bowl, mix your ingredients, shape them, and let the slow cooker handle the rest. You’ll have a savory, hearty meal ready by dinner time with minimal effort.
The entire process generally takes only a few minutes of prep time, allowing you to set it and forget it. Perfect for those who need a reliable recipe that requires little oversight!
What you’ll need
To make this delightful dish, gather the following ingredients:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup (plus extra for topping, if desired)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Optional substitutions: You can use ground turkey or chicken in place of beef for a leaner option, or swap breadcrumbs for crushed crackers if you’re looking for a different texture.
