Creating Ricotta Cannoli Squares is a delightful way to bring a classic Italian dessert into a more accessible form. These squares encapsulate all the creamy goodness of traditional cannoli but are simplified into easy layers of flaky phyllo dough. Perfect for gatherings, parties, or even just a sweet treat at home, they offer a unique twist that will impress friends and family alike.
Why you’ll love this dish
This recipe stands out for a multitude of reasons. First off, it’s incredibly easy to make, even for beginners who might feel intimidated by pastry-making. The rich, creamy filling of ricotta combined with the crispy phyllo layers makes for a delightful contrast in textures. Plus, it’s budget-friendly! Using just a few key ingredients, you can whip up a dessert that feels extravagant without breaking the bank.
Imagine serving these at your next family brunch or gathering—everyone will rave about them! They also make excellent holiday treats, offering a sweet ending to a savory meal.
"These Ricotta Cannoli Squares are a game changer! I was intimidated by making cannoli, but this recipe made it so simple. They disappeared quickly at my last dinner party!" – Happy home cook.
Step-by-step overview
Making Ricotta Cannoli Squares is straightforward and requires minimal prep time. You’ll start by creating layers of phyllo dough, then prepare the luscious ricotta filling. The baking and assembly process is a breeze, resulting in delicious squares that practically melt in your mouth. After a quick cool down, you’re ready to serve!
What you’ll need
To create these scrumptious Ricotta Cannoli Squares, gather the following ingredients:
- 1 package phyllo dough, thawed
- 1/2 cup unsalted butter, melted
- 2 cups ricotta cheese
- 1/2 cup powdered sugar, plus extra for dusting
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- 1/4 cup honey
Feel free to substitute the chocolate chips with nuts or dried fruits if you prefer a different flavor profile.
