Salisbury steak is a timeless classic that evokes nostalgia for many, often reminding us of hearty family dinners. This dish combines seasoned ground beef with a luscious brown gravy, creating a meal that’s as comforting as it is satisfying. Whether you’re hosting family or simply looking to indulge in a satisfying weeknight dinner, Salisbury steak never disappoints.

Why you’ll love this dish

If you’re on the fence about making Salisbury steak, allow me to share why this recipe stands out. It’s budget-friendly, easily customizable, and takes minimal time to prepare, making it perfect for a weeknight meal. The flavors meld together beautifully as the patties simmer in a savory gravy, creating a dish that feels indulgent yet is straightforward to make. It’s loved by kids and adults alike for its robust taste and comforting texture.

"I made this for my family, and they couldn’t get enough! The patties were so juicy, and the gravy was full of flavor. A definite hit!" – Happy Home Cook

How this recipe comes together

This Salisbury steak recipe is simple and straightforward, making it easy for cooks of all levels to follow along. You’ll begin by mixing the ground beef with a few ingredients, shaping them into oval patties, and then browning them in a skillet. After that, you’ll create a rich gravy using beef broth, thickened to perfection, before returning the patties to simmer in the flavorful sauce.

Gather these items

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 egg
1 tsp Worcestershire sauce
Salt and pepper to taste
2 tbsp olive oil
1 cup beef broth
2 tbsp cornstarch
1/4 cup water

Feel free to swap out some ingredients based on what you have on hand—ground turkey or chicken can easily replace the beef, and you can use gluten-free breadcrumbs if needed!