Lemon Crumb Bars are the epitome of a delightful dessert that perfectly balances tangy citrus and sweet crumbly goodness. Personalizing the recipe over the years has transformed a simple family treat into a staple for gatherings, holidays, or just because! Whether you’re dealing with a busy weeknight or planning for that special weekend brunch, these bars offer a refreshing burst of flavor that is sure to brighten anyone’s day.
Why you’ll love this dish
What sets Lemon Crumb Bars apart is their unique blend of flavors and textures. The buttery crumb topping provides a satisfying crunch, while the zesty lemon filling delivers a burst of freshness that engages your taste buds. This recipe is incredibly quick to assemble, making it perfect for novice bakers and seasoned chefs alike. Plus, who can resist a dessert that requires minimal effort and delivers maximum enjoyment?
"These Lemon Crumb Bars are a family favorite now! The balance of sweet and tart is just perfect, and they disappeared faster than I could cut them!" – A satisfied customer.
Step-by-step overview
Making Lemon Crumb Bars is as simple as it gets! You’ll start by preparing a crumb mixture for the crust and topping. After baking the base until it’s golden, you’ll whip up a luscious lemon filling that flows like sunshine. Pour the filling over your baked crust, sprinkle the remaining crumb mixture on top, and bake until golden brown. It’s a straightforward process that results in a delightful dessert.
What you’ll need
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 large egg yolks
Feel free to swap the granulated sugar with a sugar substitute if you’re looking for a healthier option, and for a vegan twist, use a plant-based butter and milk!
