Italian Meatball Soup is a comforting dish that brings the heart of Italy right to your kitchen. With its flavorful meatballs swimming in savory broth and tender pasta, this soup is a crowd-pleaser, particularly during chilly nights. Imagine cozying up on a weekend afternoon, savoring each spoonful of rich flavors that transport you to a quaint Italian town. Whether it’s a weekday dinner for the family or a cozy gathering with friends, this recipe delivers both warmth and satisfaction.
Reasons to try it
What makes this Italian Meatball Soup special? For starters, it’s incredibly easy to whip together, making it an excellent weeknight meal when time is tight. With just a handful of budget-friendly ingredients, it’s a perfect recipe for anyone looking to feed a family without breaking the bank. Kids love the delightful meatballs, and the addition of vibrant herbs and fresh tomatoes gives it an authentic Italian flair.
“This soup has quickly become our family favorite! It’s hearty, delicious, and perfect for any occasion.” – A happy home cook.
Preparing Italian Meatball Soup
The beauty of this recipe lies in its simplicity. The process involves mixing your meat and spices to create flavorful meatballs, simmering them in a rich broth, and tossing in some pasta for a cozy finish. From mixing ingredients in a bowl to ladling the soup into bowls for serving, you will appreciate how easy it is to bring this dish together.
What you’ll need
Gather these essential ingredients to make delicious Italian Meatball Soup:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 2 cups pasta (small shapes like orzo or ditalini)
- Fresh basil for garnish
Pro Tip: If you have dietary restrictions or are looking to lighten the meal, try substituting ground turkey for the beef or gluten-free pasta.
