Maraschino Cherry Cake is a delightful dessert that captures the essence of childhood nostalgia with every bite. With its vibrant pink hues and sweet, cherry flavor, it’s no wonder this cake has become a favorite for celebrations and everyday treats alike. I discovered this recipe during my quest for the perfect birthday cake—one that would bring smiles and spark joy at any gathering. It’s the kind of cake that leads to happy chatter around the table and often prompts requests for seconds.
Why you’ll love this dish
This Maraschino Cherry Cake is not only visually stunning, but it’s also incredibly simple to make. You’ll appreciate its quick preparation time using a boxed cake mix, making it ideal for those busy weeknights or last-minute gatherings. The combination of creamy frosting and maraschino cherries creates a flavor profile that appeals to both kids and adults alike—making it perfect for birthdays, holidays, or even a simple family brunch.
"This cake is a hit every time I make it—so moist and delicious! The maraschino cherries add such a fun touch!" – Happy Baker
Preparing Maraschino Cherry Cake
Creating this sweet treat is a straightforward process that mainly involves mixing, baking, and frosting. You’ll start by combining the ingredients to form a rich batter, which you will then bake until golden. Once cooled, the cake is frosted with a luscious cream cheese layer that elevates the entire experience.
- You’ll prepare the ingredients.
- Make the batter and bake.
- Cool completely before frosting.
- Frost and garnish, then serve for a show-stopping dessert.
What you’ll need
Gather these items to make your Maraschino Cherry Cake:
- 1 box white cake mix
- 1 cup maraschino cherry juice (from the jar)
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup chopped maraschino cherries
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 2 tablespoons maraschino cherry juice (for frosting)
- 1/2 teaspoon vanilla extract (for frosting)
- Whole maraschino cherries for garnish
Feel free to swap out the white cake mix for a gluten-free version if needed, or use different flavored extracts to enhance the taste.
