There’s nothing quite like the rich, savory aroma of homemade pizza wafting through your kitchen, especially when it’s cooked in a cast iron skillet. This method not only produces a delectably crisp crust, but it also brings a rustic charm to your pizza night. I’ve crafted this recipe over the years, honing the techniques and ingredients to ensure a perfect pie every time. Whether you’re planning a cozy family dinner, a casual get-together with friends, or simply seeking comfort food at home, this cast iron skillet pizza shines as your go-to choice.
Why you’ll love this dish
One bite of this cast iron skillet pizza, and you’ll understand why it has such a devoted following. Not only is it incredibly easy to make, but it’s also budget-friendly and a fantastic way to get the whole family involved in the kitchen. Imagine gathering around the table, selecting toppings you all love, and enjoying a fun night of pizza-making together! It’s perfect for weeknight dinners and casual weekends alike, and with its hearty crust and gooey cheese, it’s sure to satisfy even the pickiest eaters.
"This pizza is the best I’ve ever made at home! The crust was perfectly crispy and the toppings were just right. It’s now a staple for our Friday night pizza tradition!" — Emily, satisfied home cook.
Preparing Cast Iron Skillet Pizza
This delightful pizza recipe is a straightforward process that combines mixing, kneading, and baking, making it approachable even for novice cooks. We will guide you through the steps, ensuring you’ll have everything you need to create a mouthwatering pizza in no time. Grab your cast iron skillet, and let’s dive into the magic of pizza-making!
What you’ll need
Gathering the right ingredients is essential for pizza perfection. Here’s what you need:
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 1/2 cup cornmeal
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, veggies, etc.)
Feel free to substitute whole wheat flour for a healthier twist, or use dairy-free cheese for a vegan option!
