When it comes to baking, few recipes are as delightful and satisfying as cream cheese sugar cookies. The perfect blend of creaminess and sweetness makes these cookies an irresistible treat for every occasion. I’ve cherished this recipe in my kitchen, where it’s become a staple, especially during family gatherings and cozy evenings at home. These cookies are not only easy to whip up but also deliver a soft, chewy texture that keeps everyone coming back for more.
Why you’ll love this dish
What makes cream cheese sugar cookies stand out? For starters, their unique flavor profile brings an unexpected twist to the classic sugar cookie; the addition of cream cheese elevates the taste, making them rich yet light. These cookies are incredibly versatile—ideal for holiday parties, weekend baking sessions with kids, or just a sweet afternoon snack. Plus, they require simple pantry staples, making them a budget-friendly choice for any home baker.
“These cream cheese sugar cookies are my new favorite! They’re soft, flavorful, and a hit with my kids!” – A happy home baker.
Preparing Cream Cheese Sugar Cookies
Making these cookies is a breeze! The process is straightforward, allowing even novice bakers to achieve delicious results. You’ll be mixing wet and dry ingredients, shaping the dough, and then popping them into the oven. In just a short time, you’ll be rewarded with a batch of scrumptious cookies that fill your home with a warm, inviting aroma.
What you’ll need
To prepare these delightful cream cheese sugar cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 3 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
If you don’t have cream cheese on hand, you can use a similar amount of sour cream for a slightly different flavor profile. Just be mindful that the texture may vary a bit!
