Slow-cooker meals are the epitome of convenience and comfort. When it comes to cozy, hearty soups, nothing beats a delicious Slow-cooker Sausage Three-Bean Soup. This dish is a staple in my home during chilly months, filling the air with mouthwatering aromas while allowing me to enjoy precious time with family. Whether you’re prepping for a busy weeknight dinner or preparing for a weekend gathering, this recipe is sure to delight.
Why you’ll love this dish
This slow-cooker soup is perfect for anyone looking to whip up a tasty meal without spending hours in the kitchen. With its simple preparation and budget-friendly ingredients, it’s both efficient and economical. Packed with protein from the sausage and fiber from the assorted beans, this dish is not only nourishing but also incredibly satisfying. It’s the kind of comforting bowl that warms your soul, making it ideal for family dinners or casual get-togethers.
"This soup topped our family’s favorite meals list! It’s easy enough for a weeknight but feels like a special occasion dish. The flavors meld beautifully, and it’s always a hit with the kids!" – Satisfied Home Cook
How this recipe comes together
Preparing this flavorful Slow-cooker Sausage Three-Bean Soup is as easy as following a few straightforward steps. Here’s what you can expect:
- Start by browning your sausage in a skillet; this adds depth to the flavor.
- Combine the sausage with the beans and other ingredients in your slow cooker.
- Stir everything together and set your cooker to low or high based on your schedule.
That’s it! Once you set it, you’re free to go about your day while the slow cooker does all the hard work.
Gather these items
Here’s what you’ll need to create this delicious soup:
- 1 pound sausage, such as Italian or your preferred type
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Feel free to mix and match beans based on what you have at home. Cooking should be flexible, so use what you love!
