Imagine arriving home after a long day to the smell of a delicious, hearty meal wafting through your house. That’s the magic of Slow Cooker Creamy Ham and Potatoes; it’s the kind of dish that wraps you in warmth and comfort. Ideal for busy weeknights or cozy family gatherings, this recipe combines tender potatoes, savory ham, and creamy goodness into a single pot. Not only does it deliver on flavor, but it’s also easy to prepare, letting you spend less time in the kitchen and more time enjoying with your loved ones.
Why you’ll love this dish
There are so many reasons to add Slow Cooker Creamy Ham and Potatoes to your recipe roster. Firstly, it’s incredibly convenient. Just toss everything in the slow cooker and let it do the work while you go about your day. Secondly, it’s a budget-friendly meal, making it perfect for families or anyone looking to maximize their grocery budget without sacrificing flavor. The combination of creamy, cheesy goodness with hearty potatoes and ham makes it beloved by kids and adults alike. Whether you’re planning for a family dinner or a special brunch, this dish checks all the boxes.
"This dish is my go-to for family gatherings! Everyone loves it, and it never lasts long on the table!" – Happy Recipe Tester
Step-by-step overview
Making this dish is straightforward and fun. You’ll start by preparing the vegetables and ham, then mix together a creamy sauce to pour over them. After a few hours in the slow cooker, you’ll have a meal that’s rich, comforting, and ready to serve. It’s a perfect weeknight dinner that feels special without a lot of time or effort.
What you’ll need
To create this comforting dish, gather the following ingredients:
- 2 cups diced ham
- 4 cups diced potatoes
- 1 onion, chopped
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (optional)
Feel free to swap out ingredients based on your preferences; for example, leftover turkey or chicken can replace the ham, and red potatoes or sweet potatoes can be used instead.
