Short, crispy on the outside and soft on the inside, Air Fryer Biscuit Donuts are a delightful twist on a classic treat. This easy recipe turns everyday refrigerated biscuit dough into mouthwatering donuts that are perfect for a cozy weekend brunch or a last-minute dessert craving. What’s special about these donuts is their quick preparation time, allowing you to whip up a delicious batch in mere minutes without the need for deep frying. Trust me, once you try these, you’ll be making them again and again!
Why you’ll love this dish
These Air Fryer Biscuit Donuts are a deliciously simple way to satisfy your sweet tooth without breaking the bank or spending hours in the kitchen. Ideal for breakfast, dessert, or even a snack, this recipe checks all the boxes: it’s quick, budget-friendly, and absolutely kid-approved. Plus, thanks to the air fryer, you get all the flavor and fluffiness of a traditional donut minus the excess oil.
“These donuts are so easy to make, and they taste amazing! My kids went crazy for them. I love how they are baked instead of fried!” — Sarah K.
Step-by-step overview
Creating these delightful donuts is a breeze. First, you’ll start by preheating your air fryer and preparing your biscuit dough. After cutting out the donut shapes, they’ll be air-fried to golden perfection. Finally, a quick dip in melted butter followed by a coating of cinnamon sugar adds that finishing touch. If you’re feeling extra indulgent, you can glaze them for an even sweeter bite. It’s a simple yet rewarding process!
What you’ll need
To make these Air Fryer Biscuit Donuts, gather the following ingredients:
- 1 can refrigerated biscuit dough (8 count)
- 4 tablespoons melted butter
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
For the optional glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Feel free to use any biscuit dough you prefer, including buttermilk or even whole wheat for a healthier twist!
