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Slow Cooker Ham and Potato Soup is a comforting dish that finds its way into my home every winter. There’s something heartwarming about a bowl of creamy soup filled with tender potatoes and savory ham, simmered all day until it’s just perfect. It’s the kind of recipe that brings everyone to the table, making it ideal for cozy family dinners or casual gatherings. Plus, the hands-off slow cooker method means you have the time to prepare other items or simply relax as the aroma wafts through your home.

Why you’ll love this dish

This recipe is a winner for many reasons. First and foremost, it’s incredibly easy to prepare, proving that delicious meals don’t have to involve lengthy cooking sessions or complicated techniques. It’s budget-friendly too, using simple ingredients to create a dish that feels satisfying and indulgent. Perfect for a weeknight dinner or when you have guests over, Slow Cooker Ham and Potato Soup is sure to earn repeat requests.

“A warm hug in a bowl! My family devoured this soup—definitely a keeper!”

How this recipe comes together

Preparing this soup is a breeze! The primary steps include chopping your ingredients, combining them in the slow cooker, and letting it work its magic. You’ll love that the recipe requires minimal attention. Just set your slow cooker, and let it simmer while you go about your day. After a few hours, you’ll add the creamy finish and watch as the flavors meld beautifully.

What you’ll need

To whip up this comforting dish, gather the following ingredients:

  • 2 cups diced ham (great for using leftovers!)
  • 4 cups diced potatoes (Russet or Yukon Gold works well)
  • 1 onion, chopped
  • 2 cups chicken broth (for depth of flavor)
  • 1 cup heavy cream (to achieve that luscious creamy texture)
  • 2 cloves garlic, minced (because everything’s better with garlic!)
  • 1 teaspoon thyme (optional, but enhances the overall flavor)
  • Salt and pepper to taste

Feel free to swap the heavy cream for half-and-half if you’re looking for a lighter option, or use vegetable broth for a vegetarian twist.

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