Maple Brown Sugar Cookies are one of those delightful treats that evoke the feeling of warmth and comfort. The combination of rich brown sugar and sweet maple syrup creates a uniquely delicious flavor that’s perfect for any occasion—from cozy family gatherings to festive holiday celebrations. I stumbled upon this recipe during a chilly autumn afternoon, and ever since, they have become a go-to favorite in my household. The aroma of these cookies baking in the oven is simply irresistible!
Why You’ll Love This Dish
These Maple Brown Sugar Cookies are not only delicious but also incredibly easy to make. They’re perfect for a quick dessert after dinner or a sweet addition to your weekend brunch spread. Furthermore, they’re made with budget-friendly ingredients you likely already have in your pantry. The best part? Kids absolutely adore them, making them an excellent choice for family baking days.
"These cookies are a hit every time! The maple flavor is perfectly balanced, and they always disappear so fast." — A happy baker
How This Recipe Comes Together
Making these cookies is a breezy process that’s broken down into simple steps. You’ll start with mixing the dry ingredients, then move to creaming the butter and sugar until fluffy. In no time, you’ll have a luscious dough ready to scoop onto your baking sheet. With just 10-12 minutes in the oven, you’ll transform ordinary ingredients into something extraordinary!
What You’ll Need
To whip up these delightful cookies, gather the following ingredients:
- 2 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
Feel free to switch up the extracts based on what you have on hand. For instance, using a touch of almond extract can create an intriguing flavor twist.
