Strawberry Crunch Cookies are the delightful treat you never knew you needed. These cookies bring together the bright, fruity flavor of strawberries, the creaminess of white chocolate, and the irresistible crunch of vanilla wafers. Whether you’re baking for a special occasion, a family gathering, or simply indulging yourself after a long day, these cookies are sure to impress. Their unique texture and sweet glaze make them a standout dessert, perfect for any sweet tooth.

Why you’ll love this dish

There are countless reasons to whip up a batch of Strawberry Crunch Cookies. First and foremost, they are incredibly easy to make. With just a handful of ingredients that you probably already have in your pantry, you can create a batch of cookies that will wow your family and friends. These cookies are also a fantastic way to utilize freeze-dried strawberries—an ingredient that enhances their flavor while offering a delightful crunch.

Imagine the joy of making these for a weekend brunch, a birthday celebration, or even just to treat yourself during the week. They’re versatile enough for any occasion!

“These cookies are a new favorite! The combination of strawberry and white chocolate is heavenly. They disappeared so fast at our last family gathering!” — Happy Baker

Step-by-step overview

Making Strawberry Crunch Cookies is straightforward and fun. You begin by creaming together the butter and sugars, which sets the base for the flavor. Then, you’ll add the wet ingredients followed by the dry, creating a rich dough. Once the dough is ready, you’ll fold in your strawberry crunch and chocolate bits, scoop them onto your baking sheet, and let the oven work its magic. Finally, don’t forget to glaze those beauties for an extra touch of sweetness!

What you’ll need

To bake these delightful Strawberry Crunch Cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup freeze-dried strawberries, crushed
• 1/2 cup white chocolate chips
• 1/2 cup crushed vanilla wafers
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 tablespoon strawberry jam (for glaze)

Tip: For those needing dietary adjustments, coconut oil can replace butter, and gluten-free flour can substitute traditional flour.