Amish Applesauce Cake is a delightful and wholesome dessert that embodies the heart of comfort food. Bursting with the natural sweetness of apples and spices, this cake is wonderfully moist and packed with flavor. It’s perfect for family gatherings or a cozy evening at home, offering that homemade charm that warms the soul. My first taste was during a fall gathering—its inviting aroma wafting through the kitchen drew everyone in, and it has since become a cherished recipe in my collection.
Reasons to try it
This cake isn’t just any dessert; it’s a nostalgic treat that evokes memories of family traditions and gatherings. It’s a budget-friendly option, using simple ingredients that you may already have on hand. Plus, it’s incredibly versatile! Enjoy it for breakfast, as a snack, or dessert, making it the perfect go-to for any occasion. With the warm spices of cinnamon, nutmeg, and cloves, it captures the essence of the fall season while providing a delightful treat year-round.
"This Amish Applesauce Cake is an absolute game-changer! The texture is perfectly moist, and the glaze adds such a lovely finish. It’s quickly become a family favorite!” — Sarah, recipe enthusiast
Preparing Amish Applesauce Cake
Creating this delightful cake is simpler than you might think. Start by gathering your ingredients and preheating your oven. You’ll whisk together your dry ingredients separately, then mix your wet ingredients before combining them all. It’s a straightforward process that comes together beautifully, yielding a cake that rises flawlessly in the oven. While it bakes, you can prepare a sweet glaze that enhances the flavor and adds that perfect finishing touch.
Gather these items
Here’s what you’ll need to bring this cake to life:
- 2 cups applesauce (unsweetened)
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
- 1 cup raisins (optional)
For the glaze:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Feel free to swap the applesauce for homemade if you have it on hand, and you can also substitute the nuts and raisins based on personal preference or dietary needs.
