Shortly after moving to the coast, I discovered the magic of scallops. These delicate treasures from the sea are not just a treat for the palate but also quick and impressive to make. This Seared Scallops with Cilantro Lime Sauce recipe elevates the classic scallop dish with a zesty, creamy sauce that perfectly complements their sweetness. It’s a dish that feels gourmet but is easy enough to whip up on a weeknight — ideal for treating yourself or impressing guests.
Why you’ll love this dish
This recipe isn’t just about savoring perfectly seared scallops; it’s about enjoying a meal brimming with flavor while keeping it simple. The combination of rich mayonnaise and tart lime juice creates a sauce that dances on your taste buds, making it a fantastic pairing for buttery scallops. Plus, it can be prepared in under an hour, making it perfect for weeknight dinners, date nights, or even special occasions. You can easily adjust the spice level, and it’s a dish that everyone will enjoy, from seafood enthusiasts to picky eaters.
“The scallops were absolutely divine! The cilantro lime sauce added just the right zing. This will definitely be a regular in our dinner rotation!” — Satisfied Foodie
The cooking process explained
Let’s set the stage for this culinary adventure! First, you’ll prepare the scallops by marinating them in spices to enhance their flavor. Then, you’ll sear them to golden perfection, ensuring a crispy exterior while keeping the interior tender and succulent. While the scallops are sizzling away, you’ll whip up a tangy cilantro lime sauce that takes minutes. Finally, it all comes together beautifully on your plate.
What you’ll need
To create this vibrant dish, gather the following key ingredients:
- 8 large sea scallops
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 lime, juiced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
Feel free to substitute sour cream with Greek yogurt for a lighter option, or use chili powder for a different flavor profile.
