Pasta with Olive Oil and Garlic is a timeless classic that showcases the beauty of simplicity in cooking. This dish, often called Aglio e Olio in its traditional Italian form, is all about quick preparation, robust flavors, and affordable ingredients. Whether you’re a busy professional looking for a weeknight meal or a budding chef eager to impress, this dish delivers cozy comfort paired with a touch of elegance. It’s also a fantastic option for unexpected guests because it comes together in just a matter of minutes!
Why cook this at home
This recipe shines in many ways. First, it’s incredibly quick to prepare—perfect for those hectic nights when time isn’t on your side. With only a handful of ingredients, this budget-friendly meal won’t strain your wallet. Plus, it’s highly customizable; adjusting the heat with a sprinkle of red pepper flakes makes it kid-approved and adaptable for any palate. You can whip it up for an impromptu dinner party, serve it as a delightful side at family gatherings, or enjoy it as a single indulgence after a long day.
"I made this Pasta with Olive Oil and Garlic for my family last week, and they raved about it! It’s so quick and satisfying—definitely adding it to my regular dinner rotation." — Happy Home Cook
Preparing Pasta with Olive Oil and Garlic
Making Pasta with Olive Oil and Garlic is an unforgettable experience that anyone can master. You’ll start by boiling some water for the pasta, and while it cooks, you’ll create a fragrant oil infused with garlic and spices in a skillet. By the time the pasta is al dente, your kitchen will smell divine, and you’ll be ready to bring it all together for a deliciously satisfying dish.
What you’ll need
To create this delightful meal, gather the following ingredients:
- 1/2 cup extra virgin olive oil
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese (optional)
- Salt and pepper to taste
- Spaghetti or linguine (quantity as needed)
Feel free to swap out the pasta if you have a different type on hand, and consider using whole wheat or gluten-free options to cater to dietary needs.
