Parmesan Crusted Chicken with Creamy Garlic Sauce is one of those recipes that effortlessly turns a regular dinner into something special. I often whip it up when I want a gourmet experience at home without spending hours in the kitchen. The golden, crunchy exterior paired with the smooth, rich garlic sauce makes every bite nothing short of delicious. Perfect for a cozy family dinner or impressing guests, this dish is destined to become a favorite in your household.

Why You’ll Love This Dish

Not only is Parmesan Crusted Chicken easy to prepare, but it also ticks all the boxes for a satisfying meal. It’s budget-friendly, typically using simple ingredients you might already have in your pantry, and it’s sure to please even the pickiest eaters. The crispy chicken and creamy sauce combination is a crowd-pleaser, making it an excellent choice for weeknight dinners, family gatherings, or special occasions.

“I made this for dinner last night, and my kids couldn’t get enough! The creamy garlic sauce was a huge hit.” — Sarah J.

How This Recipe Comes Together

The steps to create this amazing dish are straightforward and beginner-friendly. You start with a simple coating for the chicken, bake it to perfection, and then whip up a quick yet decadent garlic sauce. By the end of it, you’ll have a plateful of flavor that looks and tastes restaurant-worthy.

Gather These Items

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup butter
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

You can easily swap out the Parmesan for another cheese, like Pecorino Romano, if you’re looking for a different flavor profile!