This Mediterranean Lemon Chicken Soup is a delightful dish that warms both the heart and the home. I’ve been making it for years, especially on chilly evenings when comfort food is a must. With its bright, zesty flavor and hearty ingredients, this soup feels like a hug in a bowl. It’s perfect for a weeknight dinner, family gatherings, or even a cozy brunch with friends. Trust me, once you try it, it will become a regular in your meal rotation.
Why you’ll love this dish
There are countless reasons to try this Mediterranean Lemon Chicken Soup. First, it’s incredibly quick to prepare, taking just under 30 minutes from start to finish. This makes it ideal for busy weeknights when cooking isn’t a top priority but a nutritious meal still is. Plus, it’s budget-friendly, using simple ingredients that you might already have in your pantry.
Beyond convenience, this soup is truly comforting. The combination of tangy lemon, tender chicken, and rich chicken broth creates a flavor profile that brightens any dinner table. It’s a kid-approved recipe, perfect for picky eaters due to the familiar flavors.
"This soup is a game changer! It’s not only flavorful but also incredibly satisfying. I whipped it up for dinner, and my kids couldn’t get enough!"
Preparing Mediterranean Lemon Chicken Soup
Before diving into the recipe, let’s talk about the process. It begins by sautéing aromatic vegetables that build a flavorful base. After that, you’ll simmer everything together, allowing the ingredients to meld beautifully. The final touch is a creamy, lemony mixture that takes the soup from good to outstanding.
What you’ll need
To whip up this Mediterranean Lemon Chicken Soup, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 carrots (diced)
- 2 celery stalks (diced)
- 1 teaspoon dried oregano
- 1/2 teaspoon ground turmeric (optional)
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 cup orzo or rice
- 2 large eggs
- Juice of 2 lemons (freshly squeezed)
- Salt & black pepper (to taste)
- Fresh parsley or dill (chopped, for garnish)
Feel free to use pre-cooked rotisserie chicken to save time, and if you’re out of orzo, rice works perfectly as a substitute.
