Grilled shrimp paired with creamy garlic sauce and fettuccine is a dish that tantalizes the taste buds and transforms any ordinary meal into a culinary delight. It’s a particularly wonderful choice for warm evenings, where the smoky flavor of grilled shrimp marries beautifully with a rich, fragrant sauce. This recipe has become a staple in my household, as it’s not only delicious but also quick to whip up on weeknights or special occasions.

Why make this recipe

This dish is a perfect harmony of flavors and textures that you’ll want to savor time and again. Not only is it quick to prepare—taking under an hour from start to finish—but it also brings that authentic dining experience into your own home. Imagine serving this at a family gathering or enjoying it on a cozy Tuesday night!

It’s a great way to impress guests without spending hours in the kitchen. Plus, grilled shrimp is a hit with kids and adults alike. The creamy garlic sauce enhances the dish while balancing the lightness of shrimp and the heartiness of fettuccine.

"The grilled shrimp are so tender and flavorful, perfectly complemented by the garlic sauce. My family requests this meal every week!" – Happy Home Cook

How to make Grilled Shrimp with Creamy Garlic Sauce & Fettuccine

This recipe elegantly brings together succulent grilled shrimp and a luxuriously creamy garlic sauce over fettuccine pasta. First, you’ll marinate the shrimp to infuse flavors deeply. Next, cook the pasta to a perfect al dente, then grill the shrimp for that delightful char. Finally, whip up the sauce that ties it all together for an unforgettable meal.

What you’ll need

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil (for shrimp)
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt (for shrimp)
• 1/8 teaspoon black pepper (for shrimp)
• 1 tablespoon olive oil (for pasta)
• 1/4 teaspoon salt (for pasta)
• 1/8 teaspoon black pepper (for pasta)
• 1/2 cup butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon salt (for sauce)
• 1/8 teaspoon black pepper (for sauce)

Note:

If you prefer a lighter version, you can substitute half of the butter with olive oil or use whole-grain fettuccine for a healthier twist.