Garlic Butter Chicken Balls with Creamy Parmesan Pasta is one of those unforgettable dishes that always seems to hit the spot. I stumbled upon this recipe during a busy week and was instantly drawn in by the promise of savory chicken balls bathed in a rich, creamy sauce. Perfect for hectic weeknight dinners or a cozy family gathering, this dish not just pleases the palate but also delivers on comforting flavors that everyone loves.
What makes this recipe special
One of the standout features of this dish is its versatility. It’s quick to put together and utilizes simple ingredients that won’t break the bank. I often find it to be a favorite among kids and adults alike—making it ideal for any occasion, from a laid-back Sunday dinner to a festive holiday feast. Plus, the combination of garlic butter and Parmesan creates a mouthwatering aroma that makes the cooking experience a joyful one.
“Absolutely delicious! The chicken balls were so juicy, and the pasta sauce was heavenly. It’s a new family favorite!” – Happy Home Cook
Preparing Garlic Butter Chicken Balls with Creamy Parmesan Pasta
This recipe might sound indulgent, but the preparation is straightforward! You’ll start by mixing the chicken and creating the meatballs, which you then cook until golden brown. After that, it’s all about sautéing garlic and combining ingredients for a creamy pasta sauce. The merging of flavors in this dish makes it truly irresistible.
What you’ll need
To create this fantastic meal, gather the following ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 3 cloves garlic, minced (for the sauce)
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- 1 cup heavy cream
- 1 tablespoon butter (for the pasta)
- 1/2 teaspoon salt (for the pasta)
- 1/2 teaspoon black pepper (for the pasta)
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup reserved pasta water
Feel free to substitute the ground chicken with turkey or even a plant-based option if you prefer!
