Creamy Buffalo Garlic Parmesan Chicken Pasta is truly a delightful dish that brings a zesty kick to your dinner table. Imagine tender chicken tossed with al dente pasta, all enveloped in a creamy, spicy sauce that sings of buffalo flavor. This dish has stolen many hearts (including mine) as the perfect comfort food for any occasion. Whether it’s a cozy weeknight dinner or a lively family gathering, this pasta recipe not only excites the palate but also fills the kitchen with mouthwatering aromas.
Why you’ll love this dish
This recipe is a winner for so many reasons. First off, it’s incredibly quick to prepare — you can whip this up in under 30 minutes! Perfect for those busy weeknights when you need something delicious yet easy. Additionally, the combination of buffalo sauce and creamy Parmesan creates a flavorsplosion that packs a punch. Plus, it’s budget-friendly, making it an ideal choice for families or anyone keeping an eye on their grocery bill. Kids love it too, with the zesty flavor softened by the creaminess, making it a dish everyone can enjoy!
"I made this for my family last week, and it was a hit! The kids went back for seconds, and I loved how easy it was to make."
How this recipe comes together
Making Creamy Buffalo Garlic Parmesan Chicken Pasta is a straightforward but exciting process. You’ll start by cooking your pasta and setting it aside while you whip up the chicken in a skillet. In just a few more simple steps, you’ll stir in the garlic, buffalo sauce, and cream, mixing in the cheese for that authentically creamy texture. Finally, you’ll toss in the pasta, and voilà! Your meal is ready to serve.
What you’ll need
Gather these items to re-create this delicious dish:
- 8 oz pasta (penne or rotini)
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to swap out the pasta shape based on what you have on hand. Whole wheat or gluten-free options could work well too!
