Chicken wings always bring that lively energy to a gathering, and when you add Cowboy Butter, things get genuinely exciting! This recipe for Cowboy Butter Chicken Wings combines the crispy allure of wings with a savory garlic and herb butter, making it perfect for game day, casual family dinners, or any time you want to impress without spending hours in the kitchen. Trust me, once you try this recipe, you’ll find it hard to return to your old ways.
Why you’ll love this dish
Cowboy Butter Chicken Wings are not just another wing recipe; they’re a flavor fiesta that promises to elevate any meal! With a mix of buttery goodness and a hint of smokiness, these wings are sure to win the hearts of your family and friends. Plus, they’re super quick to whip up, making them an ideal choice for busy weeknights or impromptu get-togethers. Have some leftover wings? They also make a perfect snack to enjoy while binge-watching your favorite series.
"These Cowboy Butter Chicken Wings are a game changer! The flavor is out of this world, and the prep was so easy. I can’t wait to make them again!" – Happy Chef
How this recipe comes together
Making Cowboy Butter Chicken Wings comes down to just a few straightforward steps. First, preheat your oven and prepare your baking sheet, ensuring everything is ready for those delicious wings. As you season them, remember that salt and pepper are your best friends here, enhancing their natural flavor. In a separate bowl, you’ll blend the melted butter with aromatic additions, creating that signature Cowboy Butter. Finally, toss everything together, bake until golden, and voila! You’ve got a platter of wings that look, smell, and taste fantastic.
What you’ll need
To make these mouthwatering wings, gather the following ingredients:
- 12 chicken wings, separated into flats and drumettes
- 1/4 cup unsalted butter, melted
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- Optional: Red pepper flakes for extra spice for those who like a kick!
Feel free to substitute any fresh herbs with dried if needed, but fresh parsley adds a punch of color and flavor that’s hard to beat.
